Instant Pot Reviews

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DELICIOUS INSTANT POT CHILI Recipe

DELICIOUS INSTANT POT CHILI Recipe

So Finally Wait is Over For those who didn’t know About Chili is a staple of Tex-Mex cuisine. It is not as many believe a typically Mexican dish. It originates in the US and is Texas’ official dish.

I will always, recommend 24 hour soaked dried beans vs canned. They are 20 times easier to digest and don’t have the flatulent consequences canned beans have 😉 I Suggest in your dried beans in a big pot, cover them with water and let soak on the kitchen counter for about 12 hours. Before adding to the instant pot, drain and rinse and they are ready to go. It’s a step you have to remember the night before but an easy and super duper quick step

HOW LONG DOES IT TAKE FOR Instapot CHILI TO BE READY?

The Instant Pot takes anywhere from 8-12 minutes to get to pressure, plus 25 minutes cooking time at high pressure makes 33 minutes total. Add about 2-3 minutes for the pot to get hot for sautéing, 7-10 minutes to brown the meat in batches, 3-4 minutes for the onions and garlic to become translucent, 1 minute to dump the rest of the ingredients into the pressure cooker and you’re at 45 minutes total. The veggie chopping can be done while waiting for the instant pot to get hot for sautéing and while waiting for the onions to become translucent. If you are a slow chopper I Suggest chopping the veggies ahead of time.

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A quick, easy, nourishing and inexpensive pressure cooker chili recipe that makes everybody happy!

Ingredients

  • 1 cup dried kidney beans soak in abundant water for at least 12 hours, rinse and drain
  • 2 lbs lean ground beef
  • 1 small onion
  • 2-4 cloves garlic
  • 1 cup chopped celery(about 3 stalks)
  • 1 cup chopped carrot(about 2 medium carrots)
  • 1 cup chopped yellow bell pepper (about 1 small bell pepper)
  • 3 cups canned / jarred diced tomatoes (800g / 28 oz can/jar)
  • 1/4 cup water
  • 1.5 tsp cumin
  • 1.5-2 tsp chili powder (make it interesting with chipotle powder)
  • 1-1.5 tsp sea salt
  • freshly ground black pepper
  • avocado
  • sour cream
  • cilantro
  • lime juice (optional)

Instructions

  1. The night before put kidney beans in a large bowl and cover with abundant water, they will inflate to double the size, make sure they have enough water to always be soaking.
  2. The next day, drain and rinse beans really well. Peel and chop the onion, peel and crush garlic, wash and dice all vegetables.
  3. Preheat the instant pot by pressing sauté. Once it says “hot”, add a little frying oil and brown the ground beef in 3-4 batches by constantly breaking it up and moving around to avoid from sticking to the bottom. 
  4. Once you finished browning the last batch, add a little more oil and fry chopped onions and crushed garlic until translucent.
  5. Add all ingredients to the instant pot and give them a good stir. Put on the lid and turn the knob to the sealing position.
  6. Press “manual” (or “pressure cooking” in newer models”), make sure to select “high pressure” and adjust the timing to 25 minutes.
  7. Once Instant Pot beeps, manually release pressure and open the pot once the pin drops.
  8. Serve alone or over rice topped with sliced avocado, a dollop of sour cream, chopped cilantro and if you like, a squeeze of lime juice.

Thanks For Reading 🙂

#Happy_Cooking

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Best InstaPot Yogurt Making Recipe

Best InstaPot Yogurt Making Recipe

Yogurt in an instant Pot What? Is it kind of a joke? The answer is yes, we can make yogurt in an instant pot without any effort and the taste is beyond your expectations. This recipe is so easy and fool-proof. The homemade yogurt is substantially less zesty and unsweetened.

One of the easiest and quickest things to make in the kitchen is yogurt, and the instant pot “yogurt button” has made it easier. Just mix the ingredients and press the button. Yes, you can make instant pot yogurt without any fuss. You don’t always need to rush to buy a yogurt bowl from a market. In fact, you can make it at home.

Is it worthy to prepare yogurt in an instant pot?

Yes, it is worthy to make yogurt in instant pot cause of the two reasons that will compel you to prepare yogurt at your home i.e taste and cost. The yogurt prepared at home in an instant pot is cheaper and 100% creamier as compared to the yogurt available in the market. Once you have made instant pot yogurt then you will not buy the yogurt from the store.

Making yogurt using the “Instant Pot”

No doubt, with the invention of the instant pot the old cultures and cooking methods of the people in the past have been changed. Additionally, the instant pot is inbuilt with the “yogurt” button to prepare healthy homemade yogurt with the help of just two ingredients. It just takes a few minutes to prepare it.

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Two Ingredients and the Game is over!

Yes, making yogurt at home just required two ingredients as there is no need to add preservatives, chemicals, thickening powder, and many others. Consequently, it is the cost-effective method. We just need the following ingredients to make instant pot yogurt

  • 8 cups whole milk
  • 1/4 cup of active yogurt

Instructions:

Let’s start with the instructions

  1. Pour milk in an instapot and close the lid properly. Choose the yogurt settings, set pressure to boil. This procedure can take up to 1 hour.
  2. After the milk has been boiled, open the lid and let the milk to get cool by stirring gradually. Let the milk reach 100 to 110 degrees F, this can take about 15-20 minutes. Take out one cup of milk and keep it aside.
  3. Now take a medium-sized bowl, mix the yogurt and 1 cup of milk in a bowl. Then add this mixture in the instant pot milk and whisk it properly without scrapping the bottom of the instant pot.
  4. Select the yogurt setting of the instant pot and adjust until it reads 8 hours. Let the instant pot do its work.
  5. Ta-da! Your healthy yogurt is just ready. Transfer it in your storage containers and refrigerate.

Enjoy the homemade instant pot yogurt with your family. Above all, after making instant pot yogurt you will never want to buy a store yogurt again!


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Best Instant Pot Beef & Broccoli Delicious Recipe

Best Instant Pot Beef & Broccoli Delicious Recipe

Instant pot beef and broccoli is the delicious Chinese Cuisine that is cost effective and can be prepared at home without any fuss! We can say that this is the most popular recipe to cook in instant pot. No wonder this recipe is made scrumptious with thin sliced tender beef and broccoli dipped in sweet and salty sauce and the heat from red chili flakes give it a damn luscious taste.

Easy and Finger-Licking Recipe:

Prepare a healthy and finger- licking Instant Pot Beef and Broccoli in just a few minutes. Here, we will provide you with the easiest recipe and ingredients that most will be available in your kitchen. A perfect dish to be served in the dinner.

What type of Broccoli you must cook?

Try to get fresh broccoli instead of frozen. In fact, you must cook the broccoli separately in a microwave oven or on the stove rather than cooking in the instant pot with the beef can make it a soggy green mess. Hence, cook the broccoli separate to give it a crunchy, saucy, and bright green color with the extra tender beef.

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A Secret Ingredient:

To make Beef and broccoli more delicious tender it with a Mongolian sauce; that is a secret ingredient of this recipe. A Mongolian sauce will give it a juicy and healthy flavor.

The Incredible Ingredients:

The instant pot Beef and Broccoli is cooked by adding the following ingredients. Let’s have a look on them

  • 1-1/2 lbs thin sliced boneless beef (with all unnecessary fat removed)
  • 2 teaspoons of olive oil
  • Fresh ground pepper
  • 4 cloves garlic chopped or minced
  • 1 medium sized onion finely chopped
  • 1/2 cup soy sauce
  • 3/4 cup of beef stock
  • 2 teaspoons of sesame oil
  • 1 lb fresh broccoli florets
  • 1/8 teaspoon of red pepper flakes
  • 3 tablespoons corn starch
  • 3 tablespoons water
  • Toasted sesame seeds for garnishing (optional)
  • 1/3 cup brown sugar

Cooking time:

Healthy instant pot beef and broccoli required the following time in its preparation.

  • Preparation time:10 minutes
  • Cooking time:12 minutes
  • Additional time:8 minutes
  • Total time:30 minutes

Instructions:

  1. Marinate beef with pepper. Add olive oil in the cooking pot, add beef slices when oil starts sizzling. Cook the beef until it becomes browned. Transfer the beef into the plate when it is done
  2. Add onion in the pot and saute it for 1-2 minutes until it becomes soft. After that add garlic and saute it for 1 minute.
  3. Then add soy sauce, brown sugar, beef broth, red pepper flakes, and sesame oil to the pot. Stir all the added ingredients until the sugar is dissolved properly.
  4. Now place the beef in the instant pot along with the prepared juice(above mentioned). Select the high temperature and set the timer for 12 minutes.
  5. Then place the broccoli in a microwave oven and add 1/4 cup water. Microwave the broccoli for 3-4 minutes until it is tender.
  6. When the instant pot time is done turn the pressure cooker off and release its pressure carefully. After that remove the lid.
  7. Now take a cup to mix corn starch and water. Stir this properly to make a fine liquid. Add it in the pressure cooker and mix it well and boil it until it becomes thick, also add the steamed broccoli in it.
  8. Your tempting delicious Healthy instant pot beef and broccoli are ready to serve just garnish it with the sesame seeds to give it extra taste.


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